Gin and Chocolate...
Two perfect words in the English dictionary - well I mean how amazingly wonderful to have both?
As we increase our awareness of all things Hustle gin, we of course naturally fall into the chocolate dilemma - who doesn't like chocolate?
Fate always seems to bring us great things, and we met with the talented (and very lovely) Nenette, Chocolatier extraordinaire - in fact her chocolates are compared to (and reviewed to be "better than"), Fortnum & Masons and Hotel Chocolat, so how lucky are we?
We met up with Nenette last week for a "chocolate sampling": our Hustle Gin made into the most sublime chocolate ganache truffles... Now most of us have a penchant for chocolate, but these, dare I say, were totally out of this world (and I am a fussy chocolate eater..) So watch this space as we launch our fabulous chocolate range, coming soon! Check out Nenettes chocolates on her website!