Cocktail Recipes
HUSTLE PEAR PUDDING BELLINI
Take a chilled Champagne glass
Pour a generous 30 ml Hustle Gin
Add 25ml of Pear & apple Cordial
Top up with Prosecco
Garnish with fresh basil
Hustle n' Bustle
Ice in a chilled glass
25 ml Hustle Gin
A sling of Vermouth (15 ml)
15 ml Elderflower Cordial
Top up with tonic of your choice
Garnish with a wafer thin slice of pear & fresh basil
Mediterranean Morning (Take me to a balmy beach.)
Ice in a chilled glass
Generous slug of 30 ml Hustle Gin
15 ml of Pear syrup
3 drops Angustura
2 cardamom pods
Top up with Ginger Ale
Garnish with fresh basil, slice of orange & sprig of Rosemary